Looking for a delicious and tangy recipe to try? Look no further than the Raw Mango Rasam here - made in The Indus Valley's Tri-ply Stainless Steel Stockpot! In this...
Looking for a delicious and tangy recipe to try? Look no further than the Raw Mango Rasam here - made in The Indus Valley's Tri-ply Stainless Steel Stockpot! In this...
In this exciting episode, we're bringing you a mouthwatering Mutton Chukka recipe that's sure to delight your taste buds. Join us as we showcase the traditional flavors and aromatic spices...
In this exciting episode, we're bringing you a mouthwatering Mutton Chukka recipe that's sure to delight your taste buds. Join us as we showcase the traditional flavors and aromatic spices...
Join us as we whip up a sensational Egg Chowmein recipe using the Indus Valley Triply Stainless Steel Fry Pan. From the sizzling noodles to the mouthwatering combination of eggs...
Join us as we whip up a sensational Egg Chowmein recipe using the Indus Valley Triply Stainless Steel Fry Pan. From the sizzling noodles to the mouthwatering combination of eggs...
To make the perfect Onion Pakoda using the Indus Valley cast iron deep kadai, follow these steps: Ingredients: 2 onions, chopped 150 grams gram flour (besan) 75 grams rice flour...
To make the perfect Onion Pakoda using the Indus Valley cast iron deep kadai, follow these steps: Ingredients: 2 onions, chopped 150 grams gram flour (besan) 75 grams rice flour...
We explore the wonderful world of Mango Jelly dessert made in The Indus Valley Saucepan, that will leave you craving for more! Whether you're a dessert lover or simply have...
We explore the wonderful world of Mango Jelly dessert made in The Indus Valley Saucepan, that will leave you craving for more! Whether you're a dessert lover or simply have...
Ingredients: 500 grm Urad Dal (Add water and Soak on 3 to 4 Hrs) Grind well until fluffy consistency just splash water 2 Onion Medium chopped 1tbsp Ginger chopped 1/2...
Ingredients: 500 grm Urad Dal (Add water and Soak on 3 to 4 Hrs) Grind well until fluffy consistency just splash water 2 Onion Medium chopped 1tbsp Ginger chopped 1/2...
Prawn chole: -To a pan add 2 tbsp of oil -Add 500gms of medium sized prawns -To that add 1/4 tsp of turmeric powder, 1/2 tsp of Kashmiri chilli powder...
Prawn chole: -To a pan add 2 tbsp of oil -Add 500gms of medium sized prawns -To that add 1/4 tsp of turmeric powder, 1/2 tsp of Kashmiri chilli powder...
Elevate Your Dessert Game! Dive into the scrumptious delight of Carrot Halwa cooked to perfection using The Indus Valley Triply Fry Pan. Carrot Halwa Recipe: 2 cups carrots grated tighly...
Elevate Your Dessert Game! Dive into the scrumptious delight of Carrot Halwa cooked to perfection using The Indus Valley Triply Fry Pan. Carrot Halwa Recipe: 2 cups carrots grated tighly...
To make Pazham Pori using The Indus Valley stainless steel kadai, follow these steps: Ingredients: Ripe plantains (banana) All-purpose flour Rice flour Turmeric powder Sugar (optional, for sweetness) Pinch of...
To make Pazham Pori using The Indus Valley stainless steel kadai, follow these steps: Ingredients: Ripe plantains (banana) All-purpose flour Rice flour Turmeric powder Sugar (optional, for sweetness) Pinch of...
In this exciting culinary adventure, discover how to create mouthwatering Hara Bhara Kababs using The Indus Valley Triply Stainless Stock Pot and Fry Pan. Join us as we unveil the...
In this exciting culinary adventure, discover how to create mouthwatering Hara Bhara Kababs using The Indus Valley Triply Stainless Stock Pot and Fry Pan. Join us as we unveil the...
Ingredients needed for 4 serving: 1 cup Basmati rice, washed & soaked Juice of 2 Oranges 3/4 cup Water Zest of 1 orange 1 tbsp Ghee 1 tsp Cumin seeds...
Ingredients needed for 4 serving: 1 cup Basmati rice, washed & soaked Juice of 2 Oranges 3/4 cup Water Zest of 1 orange 1 tbsp Ghee 1 tsp Cumin seeds...
Here's a simple & healthy recipe for Beetroot and Carrot Idiyappam: Ingredients: 2 cups rice flour 1 cup beetroot, grated 1 cup carrot, grated 2 cups water 1 tablespoon oil...
Here's a simple & healthy recipe for Beetroot and Carrot Idiyappam: Ingredients: 2 cups rice flour 1 cup beetroot, grated 1 cup carrot, grated 2 cups water 1 tablespoon oil...