Raw Mango Rasam Recipe | South Indian | Light Lunch Ideas | Raw Mango Recipes | The Indus Valley

Looking for a delicious and tangy recipe to try? Look no further than the Raw Mango Rasam here - made in The Indus Valley's Tri-ply Stainless Steel Stockpot! 

In this recipe, fresh raw mangoes are cooked to perfection in the triply stockpot, which evenly distributes heat and ensures that the mangoes are cooked to the right consistency.

Together with a special mix of spices, a flavorful and aromatic rasam is sure to impress. So why not give this recipe a try?