Mango Coconut Burfi Recipe | Mango Burfi/Barfi | Sweet Recipe | Dessert Recipe | The Indus Valley

Yogeshwaran m
Mango Coconut Burfi Recipe | Mango Burfi/Barfi | Sweet Recipe | Dessert Recipe | The Indus Valley

Ingredients: -

 

  • 1 Mango
  • 2 Tablespoon Milk 
  • Blend it well
  • Add 1/2 cup Sugar
  • Cook until sugar dissolves completely
  • Add 2 cups of desiccated coconut
  • Milk powder 1/4 cup
  • Cook until it thickens
  • Add 1 Tablespoon of Ghee
  • Add Cardamom powder 1/2 spoon
  • Add into a greased container/plate
  • Add Nuts
  • Keep it in the fridge for an hour

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sheet iron

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brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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