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TurboCuk Triply Stainless Steel Tadka Pan for Spice Seasoning/Heating, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 12cm, 300ml

Seasoning Food | Shallow Fry, Saute, Roast

TurboCuk Triply Stainless Steel Tadka Pan for Spice Seasoning/Heating, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 12cm, 300ml

Useful to season dal, chutney, dhokla | For daily use See all FAQs

₹659

₹659 MRP: ~~₹1,000~~

Save ₹341 Save ₹341 (34%) Sold out

₹659 ₹0

Premium Quality

Long-lasting 3 Layer Body

No Food Burning/Sticking

Super Easy to Clean

Even Heating & Fast Cooking

Naturally Non-stick

Select Size:

12cm / 300ml

₹659 ₹1,000

Free shipping above ₹1198

Easy returns within 7 days

Seasoning Food | Shallow Fry, Saute, Roast

Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

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Locks food nutrients | No food burns/sticking

Locks food nutrients | No food burns/sticking

Locks food nutrients | No food burns/sticking

Free Wood Chopping Board Worth ₹600

Easy to cook & serve | For all cooking styles

Free Wood Chopping Board Worth ₹600

100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.

Add water to your cookware with a little bit of soap solution to it.
Use a soft scrub/ sponge to scrub away everything, and rinse thoroughly. If the food gets stuck, heat some water in the pan on low heat and scrape the stuck food with a spatula, and rinse it thoroughly. (Note: Metal scrubber is not recommended).
After washing, do not forget to towel dry it.

Triply cookware is versatile and helps you cook many dishes like gravy, tea/coffee, tiffin, sauce, briyani, sweets and more.

Is non-stick bad for me?
Non-stick releases toxic fluorides in high temperatures which are very harmful.
Is it safe to cook in tri-ply stainless steel utensils?
Yes, it is safe to cook in tri-ply stainless steel cookware. Plus, it is a healthier alternative to non-stick cookware.
How often can I use tri-ply stainless steel cookware?
Regularly. It is made for daily use.
Will food stick to the utensils?
Tri-ply stainless steel cookware has a naturally non-stick surface and so, the chance of food sticking to utensils is very low.
Will tri-ply stainless steel cookware rust?
No. The Indus Valley’s Tri-ply Stainless Steel is made of high quality and durable material.
Is tri-ply stainless steel cookware induction safe?
Yes, tri-ply stainless steel cookware is induction safe.

See All FAQs

	The Indus Valley Tri-ply Cookware	Low Grade Steel Kadai	Non-stick Aluminium Kadai
Premium 304 Stainless STeel
3 Layer from Base to Rim
Does Not React with Food
Preserves 85% of Nutrients
Makes Food Tastier
Heats Evenly & Cooks Faster
No Food Burning/Sticking
Super Easy To Clean
Induction Friendly
Long-lasting 3 Layer Body