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TurboCuk Tri-ply Stainless Steel Cookware Set: 2.2L Kadai+ 1.4L Frypan+ 1.2L Tea/Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

TurboCuk Tri-ply Stainless Steel Cookware Set: 2.2L Kadai+ 1.4L Frypan+ 1.2L Tea/Milk pan, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas

🚀 𝐁𝐄𝐒𝐓𝐒𝐄𝐋𝐋𝐄𝐑 | 200+ Bought Last Month See all FAQs

₹3,199.00

₹3,199.00 MRP: ~~₹5,500.00~~

Save ₹2,301.00 Save ₹2,301.00

(Inclusive of all taxes)

₹3,039.05 ₹5,225.00

combo

2.2L Kadai + 1.4L Frypan + 1.2L Saucepan

₹3,199.00 ₹5,500.00

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Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

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🚀 𝐁𝐄𝐒𝐓𝐒𝐄𝐋𝐋𝐄𝐑 | 300+ Bought Last Month

🚀190+ people bought it last month

Free Wood Chopping Board Worth ₹600

🚀110+ people bought it last month

Free Wood Chopping Board Worth ₹600

Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.

100% FOOD SAFE: No harmful chemical coatings. 100% toxin-free.
PRESERVES FOOD NUTRIENTS: Even heat distribution enables fast cooking which helps in preserving 85% of nutrients. Healthier dishes, for sure!
THREE-PLY CONSTRUCTION: 3 layers of metals from base to rim. Scratch and rust resistant surface. No dents or bulging.
EFFORTLESS COOKING GUARANTEED: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
EASY CLEANING: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
MONEY SAVING INVESTMENT: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas and induction stove and OTG.
SUPERIOR PERFORMANCE: Best in even heating and heat retention. Consumes less oil.

Non-stick cookware that contains PFOA & PTFE can potentially release harmful fumes if overheated. Prolonged exposure to these fumes might lead to health issues.

Preheat the tri-ply stainless steel cookware on medium heat, use non-metal utensils, and apply a small amount of oil to make it non-stick. Avoid extreme temperature changes and overheating empty pans to maintain the cookware's durability and cooking performance.