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FAQs
Features & Benefits
- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil.
- TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT: Pure Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
- SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
How to Season Iron Cookware?
- Rinse & thoroughly dry the cookware with a paper towel or cloth.
- Pour a little vegetable oil.
- Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
- Mildly heat the cookware.
- Wipe off excess oil, if any. Store cookware until next use.
What to Cook in Iron Cookware?
Cleaning & Maintenance
- Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
- Clean gently with a soft sponge/scrub pad.
- Rinse & towel dry.
- Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
- Wipe off excess oil, if any. Store cookware until next use.
- Before the initial use, a gentle wash is recommended.
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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
The Indus Valley Cookware v/s Others
Sheet Iron Cookware | Cast Iron Cookware | Non-stick Aluminium Cookware | |
---|---|---|---|
100% Natural & Toxin-free. No Chemical Coating | |||
Enriches Food with Iron | |||
Naturally Non-stick | |||
Heavy Duty Thick Body | |||
Scratch Resistant. Metal Spoon Friendly | |||
Retains Shape. Lasts For Generations | |||
Makes Food Tastier | |||
Heats Evenly. Cooks Better | |||
Excellent Heat retention | |||
Recommended by Doctors |
The Indus Valley Sheet Iron Cookware | Low Grade Local Iron Cookware | |
---|---|---|
100% Pure Iron | ||
Certified Heavy Metal Free | ||
Premium Food Grade Quality | ||
ISO 9001 Certified | ||
Pre-seasoned with 100% Vegetable Oil | ||
Naturally Non-stick | ||
Smooth Finish & Even Surface | ||
Heats Evenly. Cooks Better |
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