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  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In

CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In

Gives Authentic Taste to Indian Cuisines

  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In
  • CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In

Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

CASTrong Cast Iron Deep Kadai, Naturally Non-stick, Premium Quality, Toxin-free, 1.7L / 1.7Kg / 8 In

Gives Authentic Taste to Indian Cuisines See all FAQs

Regular price ₹1,399.00
Sale price ₹1,399.00 Regular price MRP: ₹2,330.00
Save ₹931.00 Save ₹931.00
(Inclusive of all taxes)

Best Price

₹1,329.05 ₹2,213.50

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Small 1.7L
₹1,399.00 ₹2,330.00

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Gravies, Rice Dishes, Soup | Sauteing, Frying, Boiling

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FAQs

  • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
  • Here is an easy guide to season new cast iron kadai:
  • 1. Boil water in the new cast iron kadai.
  • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
  • 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
  • 4. Place it on the gas stove. Heat it till water evaporates.
  • 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
  • 6. Heat the kadai till smoke is visible.
  • 7. Saute chopped onions or vegetable waste till it turns brown.
  • 8. Discard the content.
  • 9. Wipe thoroughly and store kadai in a dry place until next use.
  • 1. Wash cast iron kadai with soapy water & a scrub pad.
  • 2. Heat it mildly on a gas stove until completely dry.
  • 3. Apply cooking oil all over to prevent rusting.
  • No cast iron kadai is not dishwasher safe.
See All FAQs

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