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CASTrong Cast Iron Roti/Dosa Tawa + Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 30.2cm, 2.4kg

🚀950+ people bought it last month

CASTrong Cast Iron Roti/Dosa Tawa + Free ₹110 Spatula,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 30.2cm, 2.4kg

Crispy, iron-rich dosa | Gas-Induction safe See all FAQs

₹1,499

₹1,499 MRP: ~~₹2,498~~

Save ₹999 Save ₹999 (40%) Sold out

Best Price

₹1395 ₹2324

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

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30.2cm

₹1,499 ₹2,498

Free shipping above ₹1198

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🚀950+ people bought it last month

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

Save with sets

CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron tawa?

Here is an easy guide to season new cast iron tawa:
1. Boil water in the new cast iron tawa.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
6. Heat the tawa till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store tawa in a dry place until next use.

How do I clean cast iron tawa?

1. Wash cast iron tawa with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron tawa in the dishwasher?

No cast iron tawa is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

It’s just beautiful

I think it’s worth the price and i wanted to switch to cast iron for quite sometime and mission accomplished with this product. Would be more interested if there is a 16 inch dosa thaw from Indus valley

An all-rounder

Fabulous tawa, for creps,Chilka rotis, normal tawa rotis, everything that can be cooked on tawa🥰😍Non stick function works.

Excellent Tawa

Excellent Tawa. Needed to season 2 times after delivery. But after that the tawa works so well. Dosa is not sticking to tawa at all and comes out crispy.

Best dosa tawa

This tawa replaced nonstick tawa in my kitchen. Now it's very easy to prepare restaurant like dosa at home thank u indus valley..

Nostalgic!

I’ve been really wanting to make the yummy crispy dosas my mum used to make…but couldn’t find the ancient dosa pan! Suddenly I spot it on Indus Valley and voila! the pan is now in my kitchen and the dosas are fantastic! Thank you Indus Valley!

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