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CASTrong Cast Iron Kadai ,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, Free ₹110 Spatula, 25.4 cm, 2.3L, 2.5kg

Gives authentic taste to Indian cuisines

CASTrong Cast Iron Kadai ,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, Free ₹110 Spatula, 25.4 cm, 2.3L, 2.5kg

🚀1050+ people bought it last month See all FAQs

₹1,399

₹1,399 MRP: ~~₹2,237~~

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₹1302 ₹2081

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Style

25.4 cm/2.3 L

₹1,399 ₹2,237

Free shipping above ₹1198

Easy returns within 7 days

Gives authentic taste to Indian cuisines

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

Save with sets

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀1800+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan

🚀1000+ people bought it last month

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan

🚀100+ people bought it last month

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron kadai?

Here is an easy guide to season new cast iron kadai:
1. Boil water in the new cast iron kadai.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
6. Heat the kadai till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store kadai in a dry place until next use.

How do I clean cast iron kadai?

1. Wash cast iron kadai with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron kadai in the dishwasher?

No cast iron kadai is not dishwasher safe.

What are the features & benefits of Cast Iron Kadai?

💪100% HEALTHY: The Indus Valley’s Pre-seasoned Cast Iron Kadai is made from 100% natural material - that is, pure cast iron
🌿TOXIN FREE COOKWARE: This kadai has no harmful chemical coating. So, you don’t have to worry about consuming toxins that are released by non-stick cookware💊ENRICHES FOOD WITH IRON: Cast iron releases a good amount of iron in your food, which is an added benefit for good health.🤤ENHANCES FOOD’S FLAVOUR: The pre seasoned cast iron kadai enhances the food taste by adding a distinct flavour to it. You are sure to enjoy a chef-like dish
👍NATURALLY NON-STICK: Pre-seasoned with 100% vegetable oil, this kadhai thus has a naturally non-stick finish. You enjoy an effortless cooking experience, right from day 1 without burning or sticking!
💯STRONG BUILD: The daily-use kadaai has two sturdy handles that will support any type of lid. It has a wide and concave interior with a flat induction base; making it easy for mixing. Also it can resist damage, bulging, and dents. You don’t have to worry about using metal spatulas
🍳COOKS ALL YOUR FAVOURITE FOOD:Using cast iron kadai you can prepare all of your favourite dishes including sabzis, rice dishes like fried rice or biriyani, fried snacks like samosa, chicken curry, gravies and more 👌MULTI-PURPOSE COOKWARE: You can use this multi-purpose kadai on gas stove and induction, and even OTGs and campfires 👏SUPERIOR PERFORMANCE: This pre seasoned cast iron kadai is excellent in even heat distribution and heat retention. This gives great cooking results consistently. Plus, the surface of the kadai does not bend or break on high heat - providing the best cooking experience.
💰GREAT INVESTMENT: Plus, cast iron cookware will last for generations. It is not like a non-stick kadai that needs to be replaced after 1-2 years. Also, this kadai cooks faster and saves gas. This way, you can save money with the black cast iron kadai as well.
😎THE BEST CHOICE: So if you are looking to buy kadai online that is durable and reliable for a lifetime or wok kadai for daily use, then The Indus Valley pre-seasoned cast iron kadai is just right for you! Indeed, it will turn out to be the best cast iron kadai in India for your daily cooking needs. Explore The Indus Valley website to avail the best kadai price!

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India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better