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CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg
CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg
CASTrong Cast Iron Kadai, Pre-seasoned, Nonstick, 100% Pure, Toxin-free, 27cm, 2.5L, 2.5kg
Gives authentic taste to Indian cuisines See all FAQs
Regular price
₹1,699.00
Sale price
₹1,699.00
Regular price
MRP:
₹2,830.00
Unit price
per
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Best Price
₹1,614.05 ₹2,688.50
100% Natural & Toxin-Free
Adds Iron to Food
Makes Food Tastier
Naturally Non-stick
Lasts for Generations
Recommended by Doctors
Free shipping on orders ₹1199 & above
Easy returns within 7 days
Trusted by 10 lakh+ families
Over 50,000+ 5 star reviews
Save with sets
CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan
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FAQs
Features & Benefits
- 100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe.
- ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
- NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil.
- TASTIER FOOD: Makes your dishes more delicious with a distinct flavour.
- MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years.
- MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires.
- SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently.
- BESTSELLER: India’s No.1 Cast Iron Brand. Made in India.
How to Season Cast Iron Cookware?
- Rinse & thoroughly dry the cookware with a paper towel or cloth.
- Pour a little vegetable oil.
- Use a clean cloth to apply oil around the entire cookware surface, including the outer portion.
- Mildly heat the cookware.
- Wipe off excess oil, if any. Store cookware until next use.
What to Cook on Cast Iron?
- Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more.
Cleaning & Maintenance
- Rinse with water & use a little diluted dishwashing liquid/soap for cleaning.
- Clean gently with a soft sponge/scrub pad.
- Rinse & towel dry.
- Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil.
- Wipe off excess oil, if any. Store cookware until next use.
- Before the initial use, a gentle wash is recommended.
See All FAQs
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Cast Iron | Non-stick cookware | |
|---|---|---|
| 100% Natural Cookware | ||
| 100% Toxin-free | ||
| No Chemical Coating | ||
| Enriches Food with Iron | ||
| Naturally Non-stick | ||
| Ideal For Rough-Tough Daily Use | ||
| Lasts for Generations | ||
| Makes Food Tastier | ||
| Heats Evenly. Cooks Better | ||
| Recommended by Doctors |
| The Indus Valley Cast Iron | Low Grade Local Cast Iron | |
|---|---|---|
| 100% Pure Cast Iron | ||
| Certified Heavy Metal Free | ||
| Premium Food Grade Quality | ||
| ISO 9001 Certified | ||
| Pre-seasoned with 100% Vegetable Oil | ||
| Naturally Non-stick | ||
| Smooth Finish & Even Surface | ||
| Heats Evenly. Cooks Better |
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