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CASTrong Cast Iron Cookware Set: Tawa + Fry Pan + Wok Kadai With Free Tadka Pan, Kitchen set for Home, Pre-seasoned,100% Pure Cast Iron Cookware,Toxin-free Pots and Pans

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

CASTrong Cast Iron Cookware Set: Tawa + Fry Pan + Wok Kadai With Free Tadka Pan, Kitchen set for Home, Pre-seasoned,100% Pure Cast Iron Cookware,Toxin-free Pots and Pans

Made for daily use | Seasoned with vegetable oil See all FAQs

₹2,999

₹2,999 MRP: ~~₹6,830~~

Save ₹3,831 Save ₹3,831 (56%) Sold out

Best Price

₹2700 ₹6147

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

25.02cm Tawa + 25cm Skillet + 20.80cm Kadai

₹2,999 ₹6,830

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Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

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CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron cookware?

Here is an easy guide to season new cast iron cookware:
1. Boil water in the new cast iron cookware.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
6. Heat the cookware till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store cookware in a dry place until next use.

How do I clean cast iron cookware?

1. Wash cast iron cookware with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron cookware in the dishwasher?

No cast iron cookware is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Non-stick

It is naturally non-stick kadai, which is the greatest way to prepare a healthy meal. As it has no harmful coating

Excellent quality

Its quality craftsmanship and performance make it a worthwhile investment I love it.

Health Benefits

As it has no harmful coating so the food feels very healthy and tasty

Durable

I purchased this kadai and tawa combo because it's durable and heavy and also lasts for generations together

Maintaince

If it rusts there's no need to worry. I forgot to dry it after wash and so it got rusted. But I washed it, patted dry, applied oil. Now its perfect for dialy use.

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