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CASTrong Cast Iron Cookware Set: Free ₹110 Spatula +Tawa+Kadai+Fry Pan, Kitchen set for Home, Pre-seasoned,100% Pure,Toxin-free

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

CASTrong Cast Iron Cookware Set: Free ₹110 Spatula +Tawa+Kadai+Fry Pan, Kitchen set for Home, Pre-seasoned,100% Pure,Toxin-free

Made for daily use | Seasoned with vegetable oil See all FAQs

₹2,999

₹2,999 MRP: ~~₹6,330~~

Save ₹3,331 Save ₹3,331 (53%) Sold out

Best Price

₹2700 ₹5697

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

25.4cm / 2.4L Kadai + 22.9cm / 1.4L Frypan + 30.5cm Tawa

₹2,999 ₹6,330

Free shipping above ₹1198

Easy returns within 7 days

Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

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CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

CASTrong Cast Iron Cookware Set: Free ₹400 Tadka Pan+ Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free

Made for daily use | Seasoned with vegetable oil

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron cookware?

Here is an easy guide to season new cast iron cookware:
1. Boil water in the new cast iron cookware.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
6. Heat the cookware till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store cookware in a dry place until next use.

How do I clean cast iron cookware?

1. Wash cast iron cookware with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron cookware in the dishwasher?

No cast iron cookware is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Nice product

Value of money

Exceptionally great cast iron cookware set

I have been using the cookware from Indus valley since last month, I switched from Non stick pan to cast iron.
The quality of the vessels are great and at affordable price. The sets are preseasoned.
The grill pan is a bit heavier than expected none the less happy with the purchase.

Overall recommended for everyone who is going trhough tons of review and plannin to switch to Cast Iron.
Indus valley three cookware cast iron set is like a beginner friendly starter kit.