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Cast Iron Kadai, Seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4 cm, 2.3 L, 2.5kg
Cast Iron Kadai, Seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4 cm, 2.3 L, 2.5kg
Cast Iron Kadai, Seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 25.4 cm, 2.3 L, 2.5kg
Gives authentic taste to Indian cuisines See all FAQs
Regular price
₹1,649
Sale price
₹1,649
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MRP:
₹2,665
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₹1534 ₹2479
100% Natural & Toxin-Free
Adds Iron to Food
Makes Food Tastier
Naturally Non-stick
Lasts for Generations
Recommended by Doctors
Free shipping above ₹1198
Easy returns within 7 days
Trusted by 10 lakh+ families
Over 50,000+ 5 star reviews
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CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Fry Pan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan
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CASTrong Cast Iron Cookware Set: Tawa+ Kadai+ Frypan, Kitchen Set for Home, Pre-seasoned, 100% Pure, Induction, Free ₹400 Tadka Pan
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CASTrong Cast Iron Cookware Set: Tawa+ Kadai (Wok model), Kitchen Set for Home, Pre-seasoned, 100% Pure, Toxin-free, Free ₹400 Tadka Pan
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FAQs
How do I season a new cast iron kadai?
- Here is an easy guide to season new cast iron kadai:
- 1. Boil water in the new cast iron kadai.
- 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
- 3. Rinse thoroughly and dry the kadai with a paper towel/cloth.
- 4. Place it on the gas stove. Heat it till water evaporates.
- 5. Spread a layer of cooking oil (any edible oil) on the entire kadai - top and bottom.
- 6. Heat the kadai till smoke is visible.
- 7. Saute chopped onions or vegetable waste till it turns brown.
- 8. Discard the content.
- 9. Wipe thoroughly and store kadai in a dry place until next use.
How do I clean cast iron kadai?
- 1. Wash cast iron kadai with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
Can I put my cast iron kadai in the dishwasher?
- No cast iron kadai is not dishwasher safe.
See All FAQs
India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.
Why You’ll Love It
The Indus Valley Cookware v/s Others
| The Indus Valley Cast Iron | Non-stick cookware | |
|---|---|---|
| 100% Natural Cookware | ||
| 100% Toxin-free | ||
| No Chemical Coating | ||
| Enriches Food with Iron | ||
| Naturally Non-stick | ||
| Ideal For Rough-Tough Daily Use | ||
| Lasts for Generations | ||
| Makes Food Tastier | ||
| Heats Evenly. Cooks Better | ||
| Recommended by Doctors |
| The Indus Valley Cast Iron | Low Grade Local Cast Iron | |
|---|---|---|
| 100% Pure Cast Iron | ||
| Certified Heavy Metal Free | ||
| Premium Food Grade Quality | ||
| ISO 9001 Certified | ||
| Pre-seasoned with 100% Vegetable Oil | ||
| Naturally Non-stick | ||
| Smooth Finish & Even Surface | ||
| Heats Evenly. Cooks Better |
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