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Reasons Why You Must Choose Toxin-free Cookware: Beware of Non-stick Cookware

Sucharitha Kini
Ever wondered about hidden risks in your kitchen? There have been over 3,500+ cases of "Teflon Flu" from nonstick cookware. According to survey reports, these alarming numbers were found in the US alone. The survey also claimed that out of these cases, 250+ flu cases were reported last year. So, what is the cause of Teflon flu? Who is the culprit?
Reasons Why You Must Choose Toxin-free Cookware: Beware of Non-stick Cookware

Explore The Indus Valley cookware range

100% Natural Bamboo Wood Chopping/Cutting Board, Toxin-free, No Dye/Polish, Strong,Scratch Resistant

Totally smooth with soft edges | Food-safe

100% Natural Neem Wood Cooking & Serving Spoons/Spatula/Ladles, Set of 6, Toxin-free, Anti-microbial

Natural unpolished wood

100% Pure Round Iron Tawa With Wooden Handle, Toxin-free Sheet Iron, Pre-Seasoned, Induction & Gas, 11/12 In, 2.74/3.22 Kg

Best in even heating | Good for daily use

 

Ever wondered about hidden risks in your kitchen? Your kitchenware might be holding you back from healthy cooking. Choose toxin-free cookware for true freedom.


Freedom is more than just a national sentiment; it's also a lifestyle choice. That's why The Indus Valley invites you to the Great Freedom Sale, your golden ticket to transform your cooking with safe, healthy, and toxin-free cookware.  

 

Did You Know About Teflon Flu?


Over the past 20 years, there have been over 3,500+ cases of "Teflon Flu" from nonstick cookware. According to survey reports, these alarming numbers were found in the US alone. The survey also claimed that out of these cases, 250+ flu cases were reported last year.

 

If one wonders, what are the symptoms of Teflon flu - then you may be surprised to know this. Teflon flu can cause symptoms like headache, fever, chills, muscle aches, feeling weak, coughing, and extreme thirst.

 

nonstick cookware gives teflon flu

So, what is the cause of Teflon flu? Who is the culprit? Polytetrafluoroethylene (PTFE), which can release toxic fumes when overheated. 

 

Experts suggest using low heat, proper ventilation, and replacing scratched pans. For a healthier option, they recommend using toxin-free cookware.

 

Why Does Your Kitchen Deserve Freedom?

 

It is important to choose your cookware carefully and wisely. Investing in a premium quality cookware is a good decision, especially when it comes to you and your family’s health.

 

So make sure that your cookware is free from any kind of harmful chemical coating. With The Indus Valley, join the movement of healthy cooking!

 

Let's remove the hidden dangers of nonstick cookware this Independence Day and transform your kitchen into what it deserves with safer, toxin-free cookware options from The Indus Valley. 

 

FIND OUT: Best Alternatives To Non-Stick Cookware


The Indus Valley Has The Best Cookware for Health!

 

The Indus Valley is proud to present a wide range of toxin-free cookware that is as safe as it is stylish. Our collections are crafted from premium materials, ensuring that every meal you prepare is free from toxins and full of flavour.

 

Here’s what makes The Indus Valley Cookware special:

 

🚫100% Toxin Free, with No Chemical Coating 

☘️Naturally Non-Stick 

💯100% Healthy 

♨️Cooks Evenly and Fast 

🍳Multipurpose 

👏Superior Performance 

😋Enhances Food Flavour 

💪Strong and Durable 

👍Long Lasting 

👌Ideal for Daily Use  

 

The Indus Valley’s Premium Cookware Collections 

 

Are you ready to transform your kitchen and savour the joy of crafting?

 

Explore an exclusive range of premium, healthy, toxin-free cookware with The Indus Valley premium cookware collection.


Cast Iron Cookware

 

cast iron cookware is good for health

 

Discover the benefits of cooking with The Indus Valley's cast iron cookware, designed for healthy everyday meals.

 

Made from a combination of iron and carbon, cast iron cookware is good in even heat distribution. In fact, it is perfect for slow-cooked biryani or crispy dosas.

 

With options suitable for induction cooktops, these long-lasting and versatile cookware will quickly become your kitchen favourites. 


Iron Cookware 

 

iron cookware is good for your health

 

The  iron cookware offers numerous health benefits and is perfect for daily use. Whether it's a quick stir-fry or a flavorful curry, the kadais, fry pans, and tawas offer an excellent cooking experience.

 

They have the same advantages as cast iron but are easier to handle due to their lighter weight. The toxin-free cookware is perfect for preparing Indian classics like bhindi masala or paneer tikka. 


Tri-Ply Stainless Steel Cookware 

 

tri ply stainless steel cookware

 

 

The Indus Valley’s Tri-ply stainless steel cookware is ideal for health-conscious cooking and a game-changer. Unlike nonstick cookware with chemical coatings, this is 100% toxin-free cookware.

 

This tri ply cookware set comprises three layers of metals, it ensures even heating and fast cooking.

 

These features helps to preserve up to 85% of nutrients while making your favourite dishes like palak paneer or rajma chawal.

 

It’s durable, rust-resistant, and scratch-resistant, making it perfect for lifelong use. 


Stainless Steel Pressure Cooker 

 

We offer premium stainless steel pressure cookers, a healthier alternative to aluminium ones. They are non-reactive; meaning, they do not leach into food.

 

Options available in various sizes and styles, including premium triply and induction base options, these pressure cookers ensure safe, toxin-free cooking every time.


Freedom is in Your Hands

 

Break free from the bonds of harmful chemical-coated cookware. Choose toxin-free cookware options that care for your and your family’s health.

 

This Independence Day, choose The Indus Valley’s premium cookware for healthier meals and happier tummies.

 

 

Enjoy unbeatable discounts on our wide range of toxin-free cookware - from cast iron cookware to tri-ply stainless steel cookware, stainless steel pressure cookers, copperware, wooden kitchenware, clay/brass/bronze to premium drinkware - and more on this “Great Freedom Sale”. 

 

All cast iron cookware are pre-seasoned with vegetable oil; making them naturally nonstick cookware. They are the best nonstick alternatives for your cooking needs.

 

When it comes to triply cookware, give your kitchen the ultimate upgrade with some of our multiple heat sources safe options like cast iron fry pan, triply stockpot, flat iron kadai, steel pressure cooker and more. Truly perfect for those who demand durability and performance!!


WATCH: Cast Iron vs. Non-Stick: Which one is better?  


Transform your kitchen with high-quality, toxin-free options with The Indus Valley cookware. Don’t miss out - shop now and experience the joy of freedom you deserve.

 

Your kitchen is more than just a place to prepare meals, and it’s our priority to make it safe and special. Make the smart choice for your kitchen today.


WATCH: Shocking Truth About Non-stick Cookware

Explore Tri-Ply Cookware

  • Conducts heat better, and is easier to handle, making it a more versatile option than cast iron and aluminium cookware.
  • Doesn't react with food, leaves no residue, and burns less, making it easy to clean.
  • Durable, versatile, and universally safe to use.

FAQs

  • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
  • 1. Boil water in the new cast iron tawa.
    2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
  • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
  • 1. Boil water in the new cast iron tawa.
    2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
See All FAQs

Shop 100% Healthy Material

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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