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Triply frying pans are one of the best picks for Indian kitchens as they come with a variety of benefits. They consist of two layers of stainless steel that sandwich a layer of aluminium for better heat conduction and even heat distribution.
Tri ply stainless steel frying pans are also responsive to changes in heat during cooking, meaning they ensure tastier and well-fried meals. Moreover, a tri ply stainless steel frying pan uses a very minimal amount of oil for frying food, making it a healthier choice.
Tri-Ply vs. Five-Ply vs. Seven-Ply Frying Pan
As discussed above, a tri ply frying pan has three layers of metal bonded together - a top layer of stainless steel, a middle layer of aluminium or copper, and a bottom layer of stainless steel. Some triply frying pans also come with an aluminium base.
People all over the world prefer to use tri ply frying pans as they are highly durable and easy to clean and maintain. The middle layers help in the fast and even distribution of heat. Since the exterior of the pan is made of magnetic stainless steel, they can also be used on induction cooktops and other heating sources like stovetops.
A new trend of adding more layers to tri ply cookware has resulted in the design and development of five-ply and seven-ply stainless steel frying pans.
A frying pan that is made using five layers of metal comes with a few specific characteristics. The extra metal layers typically consist of alloys of stainless steel and aluminium.
Experts say that extra thickness gained by incorporating more layers of metal reduces the chances of warping for a longer period. But the weight of a five-ply frying pan is something one should consider while buying it for daily use. Five-ply frying pans can be heavier due to the presence of additional layers and hence they are also expensive when compared to tri ply stainless steel frying pans.
Experts also say that five-ply stainless steel frying pans aid in fast and even heat distribution, thereby speeding up the cooking process and reducing total cooking time.
More layers have been added to stainless steel frying pan designs lately, and it has led to the development of seven-ply stainless steel frying pans. A seven-ply frying pan consists of metal layers of both stainless steel and aluminium, along with a magnetic layer, thereby making them compatible with induction stovetops.
The weight of a seven-ply frying pan will be much higher when compared to tri-ply and five-ply frying pans.
Five-ply and seven-ply frying pans are great choices for people who are looking for high-end cookware. The addition of extra plies in frying pans will also contribute to improving the taste of your food.
Hence, the factors you should be looking at while purchasing a cookware set should be the type and number of pieces the cookware set has.
2. The surface of tri ply pans is made neutral to avoid chemical reactions with food. The construction and layering of the metals in a triply frying pan helps in evenly distributing heat throughout the pan.
3. Indian recipes that demand deep and shallow frying of food can be cooked easily using tri ply stainless steel frying pans. Sauteing of food also gets easier in tri ply frying pans since they only require a little oil to avoid food stickiness.
4. The smooth outer surface of stainless steel makes tri ply frying pans easier to clean without any extra effort. When kept carefully, these pans can even be passed on from one generation to the next due to their high durability.
5. They are also a safe choice for frying food as they are designed and developed to meet international quality standards and are tested for quality before they are brought to the market.
6. Tri ply frying pans offer better heat conduction when compared to iron frying pans. The reason? Unlike iron pans, they weigh less and promote even heat distribution. This is one of the most sought-after traits when choosing a pan for Indian recipes.
Frequently Asked Question About Tri Ply Stainless Steel Frying Pans
1. Can you use different types of oil for cooking in triply frying pans?
Yes. You can use all the common cooking oils, including sunflower oil, for frying food in tri ply frying pans.
2. Is it safe to use tri ply stainless steel frying pan on induction stovetops for frying food?
Tri ply stainless steel frying pans are safe to use on induction stovetops as they can withstand high heat while cooking.
3. Is dishwashing tri ply frying pans recommended by experts?
Triply pans are dishwasher safe due to their tough composition, but keeping them for a long time inside the dishwasher after the wash cycle will form water spots on the pans. We recommend hand washing to maintain the appearance of the frying pan. You should also let the frying pan cool down before pouring cold water to clean the cookware, as it can lead to warping of the metal.
4. Does a tri ply stainless steel frying pan peel?
Tri ply frying pans are extremely durable as compared to other utensils, including non-stick cookware sets. They are also resistant to corrosion, bending, peeling, and cracking. In fact, a tri ply stainless steel cookware set has zero chance of peeling or scratching since it includes no non-stick coating.
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