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CASTrong Cast Iron Cookware Set:Free ₹400 Tadka Pan+Tawa+Kadai+Fry Pan, Kitchen set for Home, Pre-seasoned,100% Pure,Toxin-free
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₹ 2,999
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₹ 2,999
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Made for daily use | Seasoned with vegetable oil
CASTrong Cast Iron Cookware Set:Free ₹400 Tadka Pan+Tawa+Kadai+Fry Pan, Kitchen set for Home, Pre-seasoned,100% Pure,Toxin-free
The Indus Valley Premium Thick Cast Iron Cookware Set - Kadhai (wok model) + Tawa + Frying Pan/Skillet - is 100% natural and toxin-free. Truly, a healthier alternative to non-stick cookware that has chemical coating.
Cast iron adds iron to food that’s really good for health. Forget worrying about your daily iron-intake with this cast iron cookware set.
It will also enhance food taste by adding distinct flavour. The cast iron set is pre-seasoned with 100% vegetable oil.
Giving you superior performance right from first use. Trust it to be a reliable cooking set for kitchen that will last for generation!
The pre seasoned cast iron kadai is ideal for making dal, sabzi, paneer masala, samosas, etc. The cast iron tawa is useful for making dosa, roti, paratha, omelette, etc. Whereas the cast iron skillet or frying pan is ideal to make paneer tikka, chicken curry, sandwich, etc.
As multipurpose cookware combo, the tawa, kadai and frying pan works on gas stove, induction, OTG and campfire.
Unlike nonstick cookware which has delicate coating, this thick cast iron combo is sturdy and durable. No worries about replacing it anytime soon.
Trust it to be the best cooking set for your kitchen! Buy cast iron cookware combo and switch to healthier living.
Roti, Sabzi, Curries, Rice Dishes | Frying, Sauteing
Regular price
₹ 2,999
Sale price
Offer Price:
₹ 2,999
Regular price
₹ 6,330
Unit price
per
Save ₹3331 (53% Off)
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Why you’ll love it
Frequently Asked Questions
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- Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
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- Here is an easy guide to season new cast iron cookware:
- 1. Boil water in the new cast iron cookware.
- 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
- 3. Rinse thoroughly and dry the cookware with a paper towel/cloth.
- 4. Place it on the gas stove. Heat it till water evaporates.
- 5. Spread a layer of cooking oil (any edible oil) on the entire cookware - top and bottom.
- 6. Heat the cookware till smoke is visible.
- 7. Saute chopped onions or vegetable waste till it turns brown.
- 8. Discard the content.
- 9. Wipe thoroughly and store cookware in a dry place until next use.
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- 1. Wash cast iron cookware with soapy water & a scrub pad.
- 2. Heat it mildly on a gas stove until completely dry.
- 3. Apply cooking oil all over to prevent rusting.
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- No cast iron cookware is not dishwasher safe.
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- The cast iron cookware will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
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- The cast iron cookware will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
- The Solution:
- 1. Apply a paste of oil & salt.
- 2. Spread it entirely on the cookware.
- 3. Rest it for three hours.
- 4. Scrub the salt-oil paste with a metal scrubber.
- 5. Wash the surface with warm, soapy water.
- 6. Wipe it dry & season it.
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- Do not soak your cast iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface.
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- Seasoning is important to maintain the natural non-stick finish of the cast iron cookware. It also prevents the cookware from rusting.
- A pre-seasoned cast iron cookware does not mean it won't rust. So it is necessary to season the cookware periodically.
- On receiving new cast iron cookware, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
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- Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
- Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
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- You can use your cast iron cookware regularly. It gets better with use.
- Unlike non-stick that gets damaged with use, The Indus Valley cast iron cookware gets even better with use and regular seasoning.
India's No.1 Healthy Cookware Brand
100% Healthy Cookware
No Chemical Coating
100% Toxin Free
ISO 9001 Certified
Safest Cookware for Children
Long-lasting Cookware
Loved By Masterchefs
Recommended By Doctors
Trusted by 10 Lac+ Families
Promises We Live By
1. PROMISE OF HEALTH
Because your health is our No. 1 priority, we use nothing but 100% pure, superior-grade materials, free from PFOA, lead, and cadmium in our kitchenware.
2. PROMISE OF QUALITY
We fuss on the details. Be it performance or aesthetics, our kitchenware embodies quality that is built to last.
3. PROMISE OF EASE
All products are thoughtfully
designed to make everyday cooking easier, faster and more enjoyable.
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