What Are The Different Types of Cast Iron Cookware?

BY Yogeshwaran m

Thinking of buying cast iron cooking ware? We've made it easy for you by compiling a list of the best cast iron cookware in India.

We guarantee that you will not be disappointed if you choose one of these Cast iron cookware options.

Conscious and sustainable cooking has resulted in the search for healthier, easier and non-toxic cooking methods.

When you spend money on a household item like cutlery and cookware, you want the best - in terms of both health and durability.

When purchasing kitchenware or utensils, you consider the quality of the cookware, the material used and the wear and tear factor.

So, the next time you want to shop for cookware, keep this list of the best cast iron utensils in mind.

Cast iron cookware is a high-quality type of cookware. It is well-known for its durability and heat retention. It can be used at extremely high temperatures, unlike the majority of kitchen utensils, which burn on the surface.

When properly seasoned, cast iron cookware is the best nonstick cookware to use. Cast iron cookware is making a comeback in this regard. They're made of a ferrous alloy with a high concentration of carbon, more than 2.11 percent, so you can cook any meal evenly and properly.

The cast iron cookware range includes cast iron kadais, tawas, skillets (pans), grill pans, appam pans, paniyaram pans, dutch ovens, woks and so on.

If you're not sure which product to buy, here's a list of the best Indus Valley cast iron cookware to help you decide.

Different Types of Cast Iron Cookware

Cast Iron Kadai

The Indus Valley Cast Iron Kadai will add a healthy touch to your regular cooking. It improves both your dishes and your health by enriching food with iron.

Indeed, it is beneficial to increase the iron levels in your body. So don’t hesitate to select a natural cast iron kadai now!

You won't have to replace your cookware as frequently because this cast iron kadai is sturdy and long-lasting. Isn't this a wise investment?

Cast Iron Tawa

The Indus Valley Cast Iron Tawa promotes healthy cooking while also producing satisfying cooking results. From dosas to rotis, you can cook all types of foods.

Find a trustworthy cooking partner in this lovely tawa, which guarantees lifetime durability and enriched food.

The Indus Valley's elegant cast iron tawa will undoubtedly win your heart. Rather than settling for a low-cost nonstick tawa that is typically coated with toxic chemicals or plastic, opt for a healthy and natural cookware such as this cast iron tawa.

It will add iron to your food, which will help you live a healthier lifestyle. Not only that, but the tawa will be a good investment due to its durability and longevity.

Cast Iron Skillet

Aside from being the best in utility, the Indus Valley cast iron skillet has a slew of health benefits. It's beautiful, sturdy and perfect for cooking a variety of dishes!

For, you can rely on the cast iron skillet for frying, roasting, sautéing, searing, browning and more. With this multi-purpose skillet, you can naturally incorporate some iron content into all of your traditional dishes.

The Indus Valley cast iron skillet will assist you in making the transition to healthier cooking. With this lovely skillet, you can rest assured that your cooking is taking care of your and your family's health.

Since this cast iron skillet is made of high-quality materials, it is sure to last for generations.

Cast Iron Grill Pan

With The Indus Valley's cast iron grill pan, you can expect extremely satisfying results as well as an amazing cooking experience.

Kebabs, sandwiches or any other quick snacks which need the magic touch of grilling; you can do it all!

The Indus Valley cast iron grill pan is made entirely of natural materials, making it healthier than nonstick or Teflon-coated cookware.

This elegant pan has a smooth finish and requires less oil for cooking - thus, making it ideal for any kind of grill recipes.

A fact mentioned earlier; the nature of cast iron cookware is to release a certain amount of iron into the food prepared in it.

So with this grill pan you can be assured that your food will be enriched with iron as well as have enhanced taste.

Not only that; its durability makes the grill pan an heirloom product and thus, perfect for gifting.

Cast Iron Appam Pan

A traditional dish like Appam deserves authentic cooking ware, such as The Indus Valley's Cast Iron Appam Pan, to achieve that typical, delicious flavour.

The Indus Valley Cast Iron Appam Pan is the ideal cookware for achieving authentic flavour and making your appams healthy. It is beautiful, free of toxic coatings, and easy to handle and cook with.

On this elegant, natural cookware, you can try various versions of appam or pancake. With its traditional appearance and durability, this cast iron appam pan can also serve as an impressive heirloom item.

The pan, as a health-conscious cookware, will enrich your appams by releasing iron content and enhancing their flavour.

Plus, you don’t have to worry about frequently changing your cookware. Because, this cast iron Appam pan is strong and long lasting. Like recipes, healthy cookware that you can pass down to the next generation.

Cast Iron Paniyaram Pan

Biting into a crispy, delicious paniyaram is an entirely different experience that cannot be described.

The Indus Valley Cast Iron Paniyaram Pan makes perfect dumplings with a healthy twist. It will add iron to your paniyarams while also improving their flavour.

Rather than a nonstick pan, opt for The Indus Valley's Cast Iron Paniyaram Pan. As a health-conscious cookware, this traditional pan is excellent for increasing iron content and balancing haemoglobin levels.

This lovely Paniyaram pan has no harmful chemical coating and is sturdy enough to last generations. Never, ever change the pan. Only healthy paniyarams for the rest of your life. Definitely a good investment, isn’t it!

7 Benefits Of Cast Iron Cookware

Before you buy a cast iron cookware for your kitchen, here are a few things you should be aware of:

1. Unlike other non-stick utensils, they are not made with any harmful chemicals.

2. They will surely last for years if you take care of them properly.

3. You can use the metal spatula freely with these utensils without fear of scratching the vessel's surface.

4. Cast iron cookware will increase the iron level in your food, providing you with healthier options. It is especially beneficial to women.

5. Cast iron cookwares are less expensive when compared to non-stick vessels. Furthermore, they are relatively durable than nonstick pans.

6. Cooking with cast iron utensils will help to maintain the level of nutrients in your food and body.

7. These utensils are also simple to clean and keep in good condition.

With these advantages, you can confidently purchase such vessels from the top cast iron cookware manufacturers in India. So if you are looking for something that is great for cooking as well as good for your health, then cast iron cookware is the best choice.

How To Clean Cast Iron Cookware?

When purchasing cast iron products, keep in mind that they cannot be cleaned in the same way that other utensils can. You must exercise caution when washing them after you have finished cooking.

The seasoning layer can be damaged if you rough wash the seasoned utensils. And, once the seasoning layer is compromised, the utensils will rust quickly.

You can always use warm water and a soft scrub to clean cast iron utensils. To maintain the seasoning, you can also use gentle dishwashing soaps. You can even use tissue and coarse salt to clean them.

Regardless of the method used, you need to be really careful while cleaning cast iron cookware. Post cleaning, you will also have to season them with oil again for durability.