iron appe pan

CASTrong Premium Cast Iron Paniyaram/Appe Pan + Free Spatula, Silicone Grip, 12 Pit, Pre-seasoned, Toxin-free, 21 cm, 2.2 kg

₹ 1,399
Offer Price: ₹ 1,399 ₹ 2,595
Save ₹1196 (46% Off)

Cooks evenly with less oil | Gas-induction safe

CASTrong Premium Cast Iron Paniyaram/Appe Pan + Free Spatula, Silicone Grip, 12 Pit, Pre-seasoned, Toxin-free, 21 cm, 2.2 kg

The Indus Valley Premium Cast Iron Paniyaram/Appe Pan - 12 pit - is 100% natural, made of pure cast iron. Unlike a non-stick pan, it is food-safe, without chemical coating. Truly a healthy paniyaram pan!

It adds iron to food that’s essential for good health. Makes food tastier by adding a distinct flavour.

This cookware is also called as appakara, cast iron kuzhi paniyaram pan, paniyarakkal or appe pan. It is pre-seasoned with 100% vegetable oil - giving a naturally non-stick finish. No food burning/sticking. Makes it super easy to clean too! 

The cast iron paniyaram pan has 12 cavities for perfectly crisp paniyaram/appes. The sturdy twin handle is designed for firm, comfortable grip.

The pre seasoned cast iron pan is best in even heating and heat retention. Use it conveniently on gas stove, OTG and campfire. It is induction friendly too.

This cast iron pan is really good for making plain/kuzhi paniyaram, sweet appe, masala appe, oats paniyaram, etc. This finest quality appe pan will last for generations. No worries of replacing it anytime soon.

If you’re looking for best cast iron cookware brand for paniyaram/appe pan, The Indus Valley is for you. Also, check out the website to look for more healthy cast iron kitchenware products.

    A Variety of Paniyaram / Appe | Shallow Frying
    ₹ 1,399
    Offer Price: ₹ 1,399 ₹ 2,595
    Save ₹1196 (46% Off)

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    Why you’ll love it

    Frequently Asked Questions

      • Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.
      • Here is an easy guide to season new cast iron paniyaram/appe pan:
      • 1. Boil water in the new cast iron paniyaram/appe pan.
      • 2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
      • 3. Rinse thoroughly and dry the paniyaram/appe pan with a paper towel/cloth.
      • 4. Place it on the gas stove. Heat it till water evaporates.
      • 5. Spread a layer of cooking oil (any edible oil) on the entire paniyaram/appe pan - top and bottom.
      • 6. Heat the paniyaram/appe pan till smoke is visible.
      • 7. Saute chopped onions or vegetable waste till it turns brown.
      • 8. Discard the content.
      • 9. Wipe thoroughly and store paniyaram/appe pan in a dry place until next use.
      • 1. Wash cast iron paniyaram/appe pan with soapy water & a scrub pad.
      • 2. Heat it mildly on a gas stove until completely dry.
      • 3. Apply cooking oil all over to prevent rusting.
      • No cast iron paniyaram/appe pan is not dishwasher safe.
      • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.
      • The cast iron paniyaram/appe pan will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil.
      • The Solution:
      • 1. Apply a paste of oil & salt.
      • 2. Spread it entirely on the paniyaram/appe pan.
      • 3. Rest it for three hours.
      • 4. Scrub the salt-oil paste with a metal scrubber.
      • 5. Wash the surface with warm, soapy water.
      • 6. Wipe it dry & season it.
      • Do not soak your cast iron paniyaram/appe pan in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire paniyaram/appe pan surface.
      • Seasoning is important to maintain the natural non-stick finish of the cast iron paniyaram/appe pan. It also prevents the paniyaram/appe pan from rusting.
      • A pre-seasoned cast iron paniyaram/appe pan does not mean it won't rust. So it is necessary to season the paniyaram/appe pan periodically.
      • On receiving new cast iron paniyaram/appe pan, simply wash it with hot water. It is recommended not to use soap or dish wash liquid for cleaning as the pan is already pre-seasoned.
      • Yes you can. But remember this… When cooking food with citric ingredients like tomato or lemon, it is always advisable to transfer it to a serving bowl post cooking.
      • Also avoid making milk recipes in cast iron. Because it will react with the material and change the taste of your recipe.
      • You can use your cast iron paniyaram/appe pan regularly. It gets better with use.
      • Unlike non-stick that gets damaged with use, The Indus Valley cast iron paniyaram/appe pan gets even better with use and regular seasoning.

    Customer Reviews

    Based on 4 reviews
    75%
    (3)
    25%
    (1)
    0%
    (0)
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    M
    Mizrabegum
    Joy to use

    Absolutely love my Indus Valley cast iron Paniyaram pan with the fantastic silicone grip - it's a solid 5-star product that's a joy to use!

    S
    Sareeka yuvashree
    Favorite in my House.

    With its 5-star cooking results and the added bonus of a secure silicone grip, the Indus Valley cast iron Paniyaram pan has become a favorite in my household.

    K
    Koushika
    Great Product

    Easy to use and the silicon grip is a additional advantage for this product

    J
    Jampala Meenakshi
    Excellent quality

    I'm giving this Paniyaram pan 4 stars because it cooks evenly and is of excellent quality, but the silicone grip, while helpful, could be a bit more secure.

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