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Super Smooth Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 28/30.5cm, 2.7/3.1kg

Dosas, Rotis, Paratha, Uttapam | Shallow Frying

Super Smooth Cast Iron Tawa,Pre-seasoned, Nonstick, 100% Pure, Toxin-free, Induction, 28/30.5cm, 2.7/3.1kg

Crisp dosa, soft roti | Restaurant-like taste See all FAQs

₹1,099

₹1,099 MRP: ~~₹1,830~~

Save ₹731 Save ₹731 (40%) Sold out

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₹1045 ₹1739

100% Natural & Toxin-Free

Adds Iron to Food

Makes Food Tastier

Naturally Non-stick

Lasts for Generations

Recommended by Doctors

Select Size:

Medium - 28cm / 11 inch

₹1,099 ₹1,830

Large - 30.5cm / 12 inch

₹1,499 ₹2,500

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Dosas, Rotis, Paratha, Uttapam | Shallow Frying

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Trusted by 10 lakh+ families

Over 50,000+ 5 star reviews

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Super Smooth Cast Iron Set: Free ₹400 Tadka Pan+ Kadai+ Tawa+ Frypan, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free

100% Natural & Toxin-free

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Set: Free ₹400 Tadka Pan+ Frypan+ Kadai+ Tawa, Kitchen set for Home, Nonstick, 100% Pure,Toxin-free

Cook healthy food effortlessly | Last for years

Free Tadka Pan Worth ₹400

Super Smooth Cast Iron Kadai+Tawa+ Free ₹400 Tadka Pan, Kitchen set for Home, 100% Pure, Toxin-free, Nonstick

Tastier & iron-rich dishes | Evenly cooks food

Free Tadka Pan Worth ₹400

FAQs

What is the difference between cast iron and iron cookware?

Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged. Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean. Cast iron lasts longer and you can even pass it down to generations.

How do I season a new cast iron tawa?

Here is an easy guide to season new cast iron tawa:
1. Boil water in the new cast iron tawa.
2. Once cooled, wash it with warm, soapy water and a steel scrubber/scrub pad.
3. Rinse thoroughly and dry the tawa with a paper towel/cloth.
4. Place it on the gas stove. Heat it till water evaporates.
5. Spread a layer of cooking oil (any edible oil) on the entire tawa - top and bottom.
6. Heat the tawa till smoke is visible.
7. Saute chopped onions or vegetable waste till it turns brown.
8. Discard the content.
9. Wipe thoroughly and store tawa in a dry place until next use.

How do I clean cast iron tawa?

1. Wash cast iron tawa with soapy water & a scrub pad.
2. Heat it mildly on a gas stove until completely dry.
3. Apply cooking oil all over to prevent rusting.

Can I put my cast iron tawa in the dishwasher?

No cast iron tawa is not dishwasher safe.

See All FAQs

India's No.1 Healthy Cookware brand making premium quality toxin-free cookware accessible to all Indians.

Why You’ll Love It

The Indus Valley Cookware v/s Others

	The Indus Valley Cast Iron	Non-stick cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

	The Indus Valley Cast Iron	Low Grade Local Cast Iron
100% Pure Cast Iron
Certified Heavy Metal Free
Premium Food Grade Quality
ISO 9001 Certified
Pre-seasoned with 100% Vegetable Oil
Naturally Non-stick
Smooth Finish & Even Surface
Heats Evenly. Cooks Better

Good

Good product. Highly recommended.

Follow the seasoning tips as mentioned by the manufacturers and this tawa should last a long time. Good product.

Crispy

Wonderful Product Worth The Price . Good Quality , Healthy Cooking . The Only Issue Is Maintenance . You Need To Care For It And It Will Give Its Best Output With Crisp Dosas, Uttampam And Many More .