How to Clean Stainless Steel Cookware?

Washing dishes is not the best feeling. But with The Indus Valley’s Tri-ply Stainless Steel Cookware, this task is just easy-peasy. 

Here are easy steps to clean stainless steel cookware:

1. Wash your Triply cookware with water and a little bit of dishwashing liquid or soap.

(Best is to use a soft scrub pad/sponge to scrub away everything. Metal scrubber is strictly no-no)

2. Then rinse thoroughly. 

3. Finally, all you have to do is simply towel dry it.

4. If the food is stuck to the vessel, heat some water in it on a low heat. Scrape the stuck food with a spatula, and rinse it thoroughly. 

Tips to Remove Tough Stains from Stainless Steel Cookware:

1. To remove burnt food, boil water in it with a pinch of baking soda and rinse it well.

2. To remove tough stains, apply lemon juice on stains and sprinkle salt. Leave it for 10-15 mins and then, scrub it off with a sponge. Rinse thoroughly; repeat if needed.