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Blog - The Indus Way
Find everything you want to know about our healthy cookware, food you can make in different cookware, recipes, kitchen hacks & more!
No Oven Gluten Free Pizza | Bajra Pizza | In 30 Mins | Pizza Recipes | The Indus Valley
Ingredients: 2 cups Bajri or bajri juwar Mix flour 2 cups Wheat flour 1/2 cup Curd Salt Oil if you...
Kovil Puliyodharai Recipe | Temple style Puliyodharai | Pulikachal Recipe | The Indus Valley
Ingredients For Tamarind Paste: Tamarind - lemon-sized ball Water - 1 cup For Puliyodarai Powder: Coriander seeds - 2 tablespoons...
Kerala Style Mutton Roast Recipe | Mutton Recipe | Mutton Fry | Easy Recipes | The Indus Valley
Ingredients: 1 kg mutton, cleaned and cut into pieces 2 large onions, finely sliced 2 tomatoes, chopped 1/4 cup coconut oil 1...
10 Mins Idli Recipe | No Soaking | Instant Soft & Fluffy Idli | No Fermentation | The Indus Valley
Ingredients for making idlis: Rice flour - 1½ Cup - 300gm Semolina - ½ Cup - 100gm Curd - half...
Restaurant Style Palak Kichidi | Spinach Khichdi | Easy & Healthy Lunch Ideas | The Indus Valley
Recipe name: Palak Khicdhi Preparing time: 15 minutes Cooking time: 25 minutes Servings: 4 to 5 persons Ingredients: Rice -...
Easy 7 Cup Barfi At Home | How to make 7 cup burfi | Indian sweet recipe | The Indus Valley
Ingredients: 1 cup Besan (Gram flour) 1 cup Ghee (Clarified butter) 1 cup Coconut (grated) 1 cup Milk 3 cups...