Wood Masala Spoon – Set of 6

265.00

  • Dimensions: Length-7CM Thickness-4CM. Measures – One Table Spoon. Package contains 6 masala spoons
  • Perfectly fits in to smaller containers.
  • Suitable for Masala, spices, coffee, tea, sugar etc.
  • 100% Natural Neem Wood. No Polish. Soft edges, easy to hold and use.
  • Easy to Clean and Maintain – Wash with warm water and soap and air dry. Periodically rub with mineral oil to prolong life
  • Delivery Across India
  • Price Inclusive of Taxes
Estimated delivery by 10/30/2017

Description

Wood Masala Spoon Set of 6 – The Indus Valley™

Wood Masala Spoon is a neem wood ladle, ideal salt, pickle, turmeric, & all masalas. It is perfect size for all containers.

Neem has anti-bacterial properties. Neem wood cooking ladles is a healthy option for the eco friendly and environmentally conscious people.

Features:

  • SINGLE BLOCK OF WOOD: Neem wood cooking ladles are made out of a single piece of wood and doesn’t have any cuts or joints
  • COMPACT & DURABLE: cooking ladles can be used for making Dosa, Roti, Paratha etc
  • Safe Handling & Storage: Smooth surface for easy handling
  • Hygienic to use: Natural color with no polish, no added dyes or stains

Benefits:

  • Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that react with the acids in food.
  • Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
  • Durability: Wooden spoons from The Indus Valley™ are made from a single block of wood, without any cuts or joints, they are suitable for daily use
  • Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable and non-toxic.
  • Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
  • Wood is germ free: Wood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
  • Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
  • Design: The Indus Valley™’s ladles are designed to enhance the appearance of your kitchen

Seasoning:

Soak the product in cooking oil before use

Care Instructions:

  • Do not soak in water for too long
  • Use mild soap and water to clean and dry thoroughly
  • Handle with care

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