Kal Chatti Large 1.5L- Soapstone Cooking Bowl

1,800.00

  • Capacity: 1500 ml; Weight: 2 – 2.5 KGs. Dimension: 20*17*11 CM (Approx)
  • Rural artisans in Tamilnadu have been making Kalchatti for generations
  • Relive the traditional style of cooking with Kalchatti vessel by The Indus Valley
  • Experience tasty food in Kal Chatti like no other vessels. Impress your guests by cooking dishes in Kal Chatti
  • Retains heat for a very long time, thereby enabling high nutrition retention
  • Hand Made: Every Kal chatti is Hand-crafted by skilled artisans
  • What to cook? – Fish Curry, Sambar, Vatha Kolumbu, Avial, Mor Kozhambu

Delivery Across India


23/12/2017

Description

Kal Chatti

Cooking vessels made of soapstone also referred as Kal Chatti have incredible insulation properties. Fish Curry, Mavadu pickle, Vatha Kolumbu, Avial, Mor Kozhambu – are all elevated to a sublime experience with this vessel. This product enhances the taste of food. It is available in 6 different sizes.

Seasoning:

Day 1-Day 4

Step 1:

Mix castor oil and turmeric and make it as a paste. Apply this paste on both inside and outside of the kalchatti. This needs to be done two times a day for 4 continuous days.

Day 5 – Day 8

Step 2:

On the 5th day, pour hot starch water inside the kal chatti.

Starch water: The excess water while boiling rice in a pot is referred as starch water. For people using cooker for steaming rice, use the water which is used for cleaning rice. Heat this water in a pot and pour inside kalchatti.

The Kalchatti will turn pitch black in colour. Now the kalchatti is ready to be used for making mouth watering gravies, sambar and rasam

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