Did you know the word Kal Dosa comes from Dosa made from Maa kal dosa Tawa? Kal dosa, a type of Dosa made on the Stone(Kal) Tawa is a south Indian delicacy. As the legend goes, this Kal Dosa was made from Maakal Dosa Tawa and hence got the name as Kal Dosa. Every Tawa
Copper Water Pots: Why they matter? In Ayurveda it is recommend to drink water from a copper pot. Fill the Copper Bottles and leave let it rest for 3 hours. If possible, leave it overnight. Water gets Copper properties and its benefits during this time. Copper kills undesirable bacteria and viruses. This helps in purifying
Happiness is a good hair day. Quite literally! We feel very happy and satisfied when we start our day with hair in perfect shape. But our modern way of living makes us spend very little to no time towards taking care of ourself. One of the important things people notice about us is our hair
What is Kalchatti? Do you remember the black bowls at your grandparents’ home? Surely you remember the taste of the food served in it. That black vessel is called Kalchatti. Kalchatti, made of soapstone, was used for mashing spinach as well as making Pulikaachal – the slow heat made the food tastier. The more orthodox
Are you interested in natural cooking but scared about the toxicity? Here are is great news for you. 100% Non-Toxic: Tested, Certified & Guaranteed – Say Hello to Healthy Food. The Indus Valley™’s Clay Cookware is made without the use of ANY Chemicals, Metals, Oxides, Glazes, Enamels & Toxins. Also, our pots have NO Lead, NO Arsenic. We are
Maakal is referred to as Soapstone in English. It is a stone rich in lime and is absolutely perfect for making vessels. It is great for making paniyaram. People often ask “How to make paniyaram in Kal Chatti?”, here is a video to help you. REMEMBER to cure your Kal Chatti before using it. Here
It is raging hot across the country. People are doing all that they can to keep cool. Here are some ideas that will help you BEAT THE HEAT!
Unlike normal cookware kalchatti needs special care before using on gas stove. Each vessels need to be seasoned for 7 days. Ingredients: The kalchatti you purchased from The Indus Valley will be white in colour. As shown in picture below: The Kal chatti needs to turn pitch black in colour before it can be used
Everyone seems to be talking praise of clay pot cooking. Earthen cookware is ancient and can be traced back to The Indus Valley Civilization. Despite the history, people often wonder is it safe to cook in clay pots? The critics have good reason to worry about the quality of mitti cookware. Here are somethings you
Have you ever had a drink of cool refreshing water from a ‘matka‘ or The Indus Valley’s Clay Water Bottle? You will be surprised how pleasantly cool the water will be, despite the blazing hot temperature outside. How is that possible? EVAPORATION! When water changes to water vapour without boiling, it is known as evaporation.