Why Wooden Spoons are Good?

Why Wooden Spoons are Good?

Wooden Spoons – Why Chefs Recommend Cooking With Them Have you ever read a recipe that calls for “stirring with a wooden spoon” and wondered why? Why not stir with a metal spoon? Or a silicone spoon or spatula? Is it important what kind of wood the spoon be made from? Even if you haven’t

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Grandma’s Recipe: Mishti Doi

Grandma’s Recipe: Mishti Doi

Clay Pot Cooking: Mishti Doi (Bengali Sweet Yoghurt) Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

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Grandma’s Recipe: 100 % Natural Cold Cure – Pepper Turmeric Milk

Grandma’s Recipe: 100 % Natural Cold Cure – Pepper Turmeric Milk

Clay Cup Serving: Pepper Turmeric Milk (100 % Natural) Ayurveda prescribes turmeric as a good source of immunity and a strong antibacterial agent. Curcumin and other curcuminoids offer numerous health benefits. It has these benefits: powerful antioxidant, anti-inflammatory, antiseptic, anti-fungal, anti-bacterial agents. Turmeric Works best with black pepper, here is why. About Black Pepper Peppercorns are

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How to Clean Your Wooden Comb?

How to Clean Your Wooden Comb?

Tips to Clean Neem Wood Combs Do you own The Indus Valley’s wooden combs? Healthy hair begins with a clean hair comb. Handmade neem wooden comb can be your hair’s best friend as there is nothing better for your scalp and hair than natural neem wood bristles. The best part of these wooden combs are

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Grandma’s Recipe: Punjabi Baingan Bharta

Grandma’s Recipe: Punjabi Baingan Bharta

Clay Pot Cooking: Punjabi Baingan Bharta Tandoor is a very impotant part of Punjabi food . This is typically used in Tandoor Rotis. The unique concept of cooking brinjal directly over the flame gives it a great smoky flavour. The Punjabi Baingan Bharta is widely available across the country. Baingan or brinjal cooked directly over

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