How we make Kalchatti?: The Kalchatti making process

How we make Kalchatti?: The Kalchatti making process

What is Kalchatti? Do you remember the black bowls at your grandparents’ home? Surely you remember the taste of the food served in it. That black vessel is called Kalchatti. Kalchatti, made of soapstone, was used for mashing spinach as well as making Pulikaachal – the slow heat made the food tastier. The more orthodox

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INDIA’S HEALTHIEST & SAFEST CLAY COOKWARE

INDIA’S HEALTHIEST & SAFEST CLAY COOKWARE

Are you interested in natural cooking but scared about the toxicity? Here are is great news for you. 100% Non-Toxic: Tested, Certified & Guaranteed – Say Hello to Healthy Food. The Indus Valley™’s Clay Cookware is made without the use of ANY Chemicals, Metals, Oxides, Glazes, Enamels & Toxins.  Also, our pots have NO Lead, NO Arsenic. We are

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IS IT SAFE TO COOK IN CLAY POTS?

IS IT SAFE TO COOK IN CLAY POTS?

Everyone seems to be talking praise of clay pot cooking. Earthen cookware is ancient and can be traced back to The Indus Valley Civilization. Despite the history, people often wonder is it safe to cook in clay pots? The critics have good reason to worry about the quality of mitti cookware. Here are somethings you

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HOW DOES A CLAY BOTTLE KEEP THE WATER COOL?

HOW DOES A CLAY BOTTLE KEEP THE WATER COOL?

Have you ever had a drink of cool refreshing water from a ‘matka‘ or The Indus Valley’s Clay Water Bottle? You will be surprised how pleasantly cool the water will be, despite the blazing hot temperature outside. How is that possible? EVAPORATION! When water changes to water vapour without boiling, it is known as evaporation.

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