The Indus Valley is a natural kitchenware store. Now you can track your order easily only at http://theindusvalley.in/ Here you will learn how to track your orders on The Indus Valley website. Happy Shopping!
Cutting board is a necessary tool in the kitchen — without it (and a knife) almost no prep can be done. But not all cutting boards are created equal. Some look great and are stylish, but wreak havoc on your knives. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella
Clay Pot Cooking: Mishti Doi (Bengali Sweet Yoghurt) Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.
Clay Cup Serving: Pepper Turmeric Milk (100 % Natural) Ayurveda prescribes turmeric as a good source of immunity and a strong antibacterial agent. Curcumin and other curcuminoids offer numerous health benefits. It has these benefits: powerful antioxidant, anti-inflammatory, antiseptic, anti-fungal, anti-bacterial agents. Turmeric Works best with black pepper, here is why. About Black Pepper Peppercorns are
Tips to Clean Neem Wood Combs Do you own The Indus Valley’s wooden combs? Healthy hair begins with a clean hair comb. Handmade neem wooden comb can be your hair’s best friend as there is nothing better for your scalp and hair than natural neem wood bristles. The best part of these wooden combs are
When it comes to choosing a cooking spoon, the three most common types are wood, metal and plastic. Each material has its pros and cons but if you visited the kitchens of professional and casual chefs around the world, the kind you’d most likely come across is the wooden spoon – and it’s plain to
How to Clean Copper? In Ayurveda it is recommend to drink water from a copper pot. Fill the Copper Bottles and leave let it rest for 3 hours. If possible, leave it overnight. Water gets Copper properties and its benefits during this time. Copper kills undesirable bacteria and viruses. This helps in purifying the water.
Clay Pot Cooking: Punjabi Baingan Bharta Tandoor is a very impotant part of Punjabi food . This is typically used in Tandoor Rotis. The unique concept of cooking brinjal directly over the flame gives it a great smoky flavour. The Punjabi Baingan Bharta is widely available across the country. Baingan or brinjal cooked directly over
Clay Pot Cooking: Ragi Porridge (Keppai Koozh) We know you have heard a lot about the super powers of RAGI, but we need to say it: Ragi which is a Super Food. It has the right balance of protein, vitamins, amino acids. It is a balanced meal. Ragi is a very good source of calcium
Soapstone Tawa Cooking: Foxtail Millet Adai (Thinai Paruppu Adai) Foxtail Millet is know as Kangni in Hindi and Thinai in Tamil. It is a variety of millet. These are available in any organic store or super market. This is a good update to the traditional adai recipe. Generally most people complain of digestive problems after eating