Hasini Sudhakar

What an interesting way to go back the memory lane ! My great grand ma used to cook paniyaram, dosa in makkal, also used to store pickles in makkal chatti and those wooden spoons made of neem wood !! These are each a piece of art. My best wishes for your venture and I am… Read more “Hasini Sudhakar”

Sundari Krishna

“Lovely products.. will highly recommend this all my friends. Brought back sweet memories. . Cant wait to start using them.”

Vignesh Pandian

Good site for handmade things…

Manjula Bharath

So I received this coolest earthen pot water bottle 😊😊 thank you to The Indus Valley for sending me such wonderful things and also a certificate, loved it a lot 😀 I know many ppl will love drinking the natural cool water in a earthen pot , you can shop the coolest earthern pots from… Read more “Manjula Bharath”

Preeti Tamilarasan

Keerai Paniyaram using Soap Stone Cookware / Paniyaram Kallu from The Indus Valley

Sai Vidhya

Hi, It’s been almost a year am using TIV ‘s soapstone dosai Kal and paniyaram thattu. My whole family including my toddler finds a difference in taste when I make dosai in soapstone using the same batter. I’m happy about my choice on buying products from you. It’s long standing and a honest make. Thank… Read more “Sai Vidhya”

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Which is the Best Cutting Board for Raw Meat?

Cutting board is a necessary tool in the kitchen — without it (and a knife) almost no prep can be done. But not all cutting boards are created equal. Some look great and are stylish, but wreak havoc on your knives. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and E. coli. One question people often ask us is: "Can we cut raw meat on wooden chopping board? Is it safe." The answer is…
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